Pictures of What We Do
Preparing Brunch for 130
Culinary Arts Class of 2000
Special Training is provided at this three star restaurant:
Columbia City Hotel Restaurant
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Lloyd L. Longeway polishes stemware |
Hospitality Management 140 |
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Chef Alec Abt Instructs Students |
Student Finishing Salmon Preparation |
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Jessica Hayes in Beverage Management Class |
Teresa Borba in the Culinary Arts Program |
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| Dining Room Service at the City Hotel | Hospitality Management 135 |
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This page was last updated:
Thursday May 30, 2002
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