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Current/Recommended Books
Title: Artisan Baking Across America: The Bread, The Bakers, The Best Recipes
Author: Maggie Glezer, Ben Fink (Photographer)
Hardcover - 256 pages (October 2, 2000)
Publisher: Artisan; New York
ISBN: 1579651178
Title: The Bread Builders: Hearth Loaves and Masonry Ovens
Authors: Daniel Wing, Alan Scott
Paperback - 250 pages (July 1999)
Publisher: Chelsea Green Publishing Co.
ISBN: 1890132055
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