DRAFT

Hospitality Management

Program Outcome

Students have the capabilities to apply the knowledge and skills acquired throughout the program to a variety of career opportunities in the food and hospitality industries. These opportunities encompass initial employment as apprentices, cook’s helpers/cooks to positions as intermediate cooks/culinarian in established restaurants and hotels. Students have the potential to advance to higher professional positions and have the necessary academic background to pursue an advanced professional degree or to transfer to a four year college or university to pursue a BA or BS degree.

Please click here to view Columbia College Hospitality Management Department Mission Statement