Gene Womble's Hospitality Management 135 - Commercial Baking:  Advanced

 

Hospitality Management 135 - Commercial Baking : Advanced Orientation Lecture
Hospitality Management 135 Syllabus
Cake Lecture Presentation
Cake Topic Lecture Handout  
Cake Topic Lecture Notes 1  
Icing Topic Handout  
Icing Lecture Presentation  
Bread Lecture Presentation  
Bread Topic Discussion  
Bread Topic Outline  
Hospitality Management 135 Midterm  
Pate a Choux & Puff Pastry Discussion  
Pate a Choux & Puff Pastry Outline  
Pate a Choux & Puff Pastry Presentation  
Pie and Tart Topic Discussion  
Pie and Tart Topic Outline  
Pie and Tart Presentation  

 

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This page was last updated:
Wednesday June 15, 2005