Gene Womble's Hospitality Management 128

 

Hospitality Management 128 Syllabus  
   
Chapter 4 - Food Purchasing Control Power Point Presentation
 
Chapter 6 - Food Storage and Issuing Control Power Point Presentation
 
Chapter 7 - Food Control Production Control: Portions Power Point Presentation
 
Chapter 8 - Kitchen Management Power Point Presentation
 
Chapter 9 - Kitchen Management Power Point Presentation
   
Chapter 10 - Monitoring Foodservice Operations II Power Point Presentation 4/1/04
 
Chapter 11 - Monitoring Foodservice Operations III Power Point Presentation  4/1/04

 

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