ADVANCED BAKING

HPMGT #135

OVERVIEW & ORIENTATION

Beginning	Vs.	Advanced
ü Stations & groups		ü Key topics & partners/solo
ü Standardized competencies		ü Subjective competencies
ü Instructor led		ü Self directed
ü 15 weeks		ü 7 weeks
ü Lab sheet		ü Competency sheet:
		· Define · Process · What you learned · Quality of finished project

Competencies Assignments:

Ø Importance of:

v Planning

v Mise en Place

Ø Combining & creativity

Ø Think in terms of “process” (how & why) not result!

Ø Remember “short” semester

Ø Watch recipe size

Ø Evaluation sheet

Extra Lab Hours:

Ø Preapproved (see signup sheet)

v Monday

v Tuesday through Thursday