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Columbia College Page Title, address and phone number
11600 Columbia College Drive  Sonora, California 95370  209·588·5100

   
 

                     2007-08 Columbia College Catalog
   

CERTIFICATES OF ACHIEVEMENT

HOSPITALITY MANAGEMENT
BAKER

Required Courses:

Units
HPMGT 120 Safety and Sanitation 1
HPMGT 122 Restaurant Math 1
HPMGT 134 Commercial Baking:  Beginning 2.5
HPMGT 135 Commercial Baking:  Advanced 2
HPMGT 141 Restaurant Desserts 2
Total Required Units                                              8.5

HOSPITALITY MANAGEMENT
BARTENDER

Required Courses:

Units
HPMGT 120 Safety and Sanitation 1
HPMGT 147 Beverage Management 2
Total Required Units                                              3

HOSPITALITY MANAGEMENT
CHEF

Required Courses

Units
HPMGT 102 Introduction to Hospitality Careers & Human Relations 1.5
HPMGT 104 Hospitality Laws and Regulations 2
HPMGT 120 Safety and Sanitation 1
HPMGT 122 Restaurant Math 1
HPMGT 126 Nutrition for Chefs 2
HPMGT 128 Kitchen Management 3
HPMGT 133A Introduction to Commercial Food Preparation 3
HPMGT 133B Commercial Food Preparation 4
HPMGT 134 Commercial Baking:  Beginning 2.5
HPMGT 135 Commercial Baking:  Advanced 2
HPMGT 136 Dining Room Service and Management I 2
HPMGT 140 Contemporary Cuisine 3.5
HPMGT 141 Restaurant Desserts 2
HPMGT 142 Garde Manger 1
HPMGT 146 Dining Room Service and Management II 2
HPMGT 148 Introduction to Wines 2
HPMGT 190 Culinary Arts Internship 2
Total Required Units                                              35-36.5

HOSPITALITY MANAGEMENT
DELI COOK & BAKER

Required Courses:

Units
HPMGT 104 Hospitality Laws and Regulations 2
HPMGT 120 Safety and Sanitation 1
HPMGT 122 Restaurant Math 1
HPMGT 133A Introduction to Commercial Food Preparation 3
HPMGT 134 Commercial Baking:  Beginning 2.5
HPMGT 142 Garde Manger 1
Total Required Units                                              10.5

HOSPITALITY MANAGEMENT
DINING ROOM MANAGEMENT

Required Courses:

Units
HPMGT 102 Introduction to Hospitality Careers & Human Relations 1.5
HPMGT 104 Hospitality Laws and Regulations 2
HPMGT 120 Safety and Sanitation 1
HPMGT 122 Restaurant Math 1
HPMGT 136 Dining Room Service and Management I 2
HPMGT 146 Dining Room Service and Management II 2
HPMGT 148 Introduction to Wines 2
Total Required Units                                              11.5

HOSPITALITY MANAGEMENT
DINING ROOM STAFF

Required Courses:

Units
HPMGT 120 Safety and Sanitation 1
HPMGT 122 Restaurant Math 1
HPMGT 136 Dining Room Service and Management I 2
Total Required Units                                            4

HOSPITALITY MANAGEMENT
DINNER LINE COOK

Required Courses:

Units
HPMGT 102 Introduction to Hospitality Careers & Human Relations 1.5
HPMGT 104 Hospitality Laws and Regulations 2
HPMGT 120 Safety and Sanitation 1
HPMGT 122 Restaurant Math 1
HPMGT 126 Nutrition for Chefs 2
HPMGT 128 Kitchen Management 3
HPMGT 133A Introduction to Commercial Food Preparation 3
HPMGT 133B Commercial Food Preparation 4
HPMGT 134 Commercial Baking:  Beginning 2.5
HPMGT 136 Dining Room Service and Management I 2
HPMGT 142 Garde Manger 1
Total Required Units                                         23

HOSPITALITY MANAGEMENT
HOTEL MANAGEMENT

Required Courses:

Units
HPMGT 20 Introduction to Leisure, Travel and Tourism 3
HPMGT 97 Work Experience 2
HPMGT 102 Introduction to Hospitality Careers & Human Relations 1.5
HPMGT 104 Hospitality Laws and Regulations 2
HPMGT 112 Front Office Management/Hotel Catering 2
HPMGT 114 Introduction to Maintenance and Housekeeping 1.5
HPMGT 152 Restaurant Planning 3
BUSAD 1A Principles of Accounting 4
                OR
BUSAD 161A Small Business Accounting I 4
Total Required Units

19
Recommended Optional Course
OFTEC 105 Electronic Printing Calculators 1

HOSPITALITY MANAGEMENT
PANTRY & DESSERT CHEF

Required Courses:

Units
HPMGT 102 Introduction to Hospitality Careers & Human Relations 1.5
HPMGT 104 Hospitality Laws and Regulations 2
HPMGT 120 Safety and Sanitation 1
HPMGT 122 Restaurant Math 1
HPMGT 126 Nutrition for Chefs 2
HPMGT 128 Kitchen Management 3
HPMGT 133A Introduction to Commercial Food Preparation 3
HPMGT 133B Commercial Food Preparation 4
HPMGT 134 Commercial Baking:  Beginning 2.5
HPMGT 136 Dining Room Service and Management I 2
HPMGT 140 Contemporary Cuisine 2-3.5
HPMGT 141 Restaurant Desserts 2
HPMGT 142 Garde Manger 1
HPMGT 148 Introduction to Wines 2
Total Required Units                                              29-30.5

HOSPITALITY MANAGEMENT
RESTAURANT MANAGEMENT

Required Courses:

Units
BUSAD 1A Principles of Accounting 4
              OR
BUSAD 161A Small Business Accounting I 4
HPMGT 97 Work Experience 2
HPMGT 102 Introduction to Hospitality Careers & Human Relations 1.5
HPMGT 104 Hospitality Laws and Regulations 2
HPMGT 120 Safety and Sanitation 1
HPMGT 122 Restaurant Math 1
HPMGT 126 Nutrition for Chefs 2
HPMGT 128 Kitchen Management 3
HPMGT 133A Introduction to Commercial Food Preparation 3
HPMGT 133B Commercial Food Preparation 4
HPMGT 134 Commercial Baking:  Beginning 2.5
HPMGT 136 Dining Room Service and Management I 2
HPMGT 147 Beverage Management 2
HPMGT 152 Restaurant Planning 3
Total Required Units

33
Recommended Optional Course
HPMGT 148 Introduction to Wines 2

HOSPITALITY MANAGEMENT
SAFETY & SANITATION

Required Course:

Units
HPMGT 120 Safety and Sanitation 1
Total Required Units                                            1

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