2005-06 Catalog - Culinary Arts Degree

	11600 Columbia College Drive Sonora, California 95370 209·588·5100

	2007-08 Columbia College Catalog

ASSOCIATE IN SCIENCE DEGREE

HOSPITALITY MANAGEMENT
EMPHASIS IN CULINARY ARTS

REQUIRED COURSES WITHIN MAJOR REQUIRED UNITS
HPMGT 102	Introduction to Hospitality Careers & Human Relations	1.5
HPMGT 104	Hospitality Laws and Regulations	2
HPMGT 120	Safety and Sanitation	1
HPMGT 122	Restaurant Math	1
HPMGT 126	Nutrition for Chefs	2
HPMGT 128	Kitchen Management	3
HPMGT 133A	Introduction to Commercial Food Preparation	3
HPMGT 133B	Commercial Food Preparation	4
HPMGT 134	Commercial Baking: Beginning	2.5
HPMGT 136	Dining Room Service and Management I	2
HPMGT 140	Contemporary Cuisine	2 - 3.5
HPMGT 141	Restaurant Desserts	2
HPMGT 142	Garde Manger	1
HPMGT 146	Dining Room Service and Management II	2
HPMGT 147	Beverage Management	2
HPMGT 148	Introduction to Wines	2
HPMGT 190	Culinary Arts Internship	2
	TOTAL REQUIRED UNITS	35 - 36.5

HOSPITALITY MANAGEMENT
EMPHASIS IN HOTEL MANAGEMENT

REQUIRED COURSES WITHIN MAJOR REQUIRED UNITS
HPMGT 20	Introduction to Leisure Travel and Tourism	3
HPMGT 97	Work Experience	2
HPMGT 102	Introduction to Hospitality Careers & Human Relations	1.5
HPMGT 104	Hospitality Laws and Regulations	2
HPMGT 112	Front Office Management/Hotel Catering	2
HPMGT 114	Introduction to Maintenance and Housekeeping	1.5
HPMGT 152	Restaurant Planning	3

BUSAD 1A	Principles of Accounting	4
	OR
BUSAD 161A	Small Business Accounting I	4
	TOTAL REQUIRED UNITS	19
RECOMMENDED OPTIONAL COURSES:
BUSAD 163	Business Mathematics	4
OFTEC 105	Electronic Printing Calculators	1
OFTEC 131	Office Procedures and Technology	3

HOSPITALITY MANAGEMENT
EMPHASIS IN RESTAURANT MANAGEMENT

REQUIRED COURSES WITHIN MAJOR REQUIRED UNITS
HPMGT 102	Introduction to Hospitality Careers & Human Relations	1.5
HPMGT 104	Hospitality Laws and Regulations	2
HPMGT 120	Safety and Sanitation	1
HPMGT 128	Kitchen Management	3
HPMGT 133A	Introduction to Commercial Food Preparation	3
HPMGT 133B	Commercial Food Preparation	4
HPMGT 136	Dining Room Service and Management	2
HPMGT 147	Beverage Management	2
HPMGT 152	Restaurant Planning	3
BUSAD 161A	Small Business Accounting I	4
BUSAD 161B	Small Business Accounting II	4
CMPSC 1	Computer Concepts & Information Systems	4
OFTEC 131	Office Procedures & Technology	3
	TOTAL REQUIRED UNITS	36.5

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